Dining (Copyright ©2009)

Experience Dominica, November 2009

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It’s in the freshness of the ingredients. It’s the combination of local cuisine with international influences. It’s the way the recipes have been perfected over the years and handed down from generation to generation.

In recent years, the restaurant scene in Dominica has changed dramatically, with more and more restaurants offering a special dining experience to suit any budget.

Small family restaurants can be found sprinkled across the island, offering signature dishes to impress even the most sophisticated palettes. When in season, enjoy succulent crayfish and highly seasoned crab backs, local agouti, manicou and goat stew, as well as a variety of seafood, fresh salads, fruits and tropical desserts.

With so many delicacies on offer, there are quite a few eateries to try, from fine dining restaurants to relaxed, casual alfresco joints. Here in Dominica, we have a delightful blend of West Indian flavours and international cuisines including French, Asian, and Italian fare.

Whenever you visit this island, hungry or not, you’re sure to be tempted by whatever specialty is on offer!

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